au.\*:("MOAZZAM RAFIQ KHAN")
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Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of FoodPASHA, Imran; SAEED, Farhan; TAUSEEF SULTAN, M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 340-351, issn 1040-8398, 12 p.Article
Application of enzyme-linked immunosorbent assay for the assessment of spring wheat qualityMOAZZAM RAFIQ KHAN; FAQIR MUHAMMAD ANJUM; PASHA, Imran et al.Food and agricultural immunology. 2012, Vol 23, Num 1, pp 1-15, issn 0954-0105, 15 p.Article
Immunochemical characteristics of wheat proteinsMOAZZAM RAFIQ KHAN; FAQIR MUHAMMAD ANJUM; DIN, Ahmad et al.Food and agricultural immunology. 2010, Vol 21, Num 4, pp 279-294, issn 0954-0105, 16 p.Article
Wheat gluten: High molecular weight glutenin subunits-structure, genetics, and relation to dough elasticityFAQIR MUHAMMAD ANJUM; MOAZZAM RAFIQ KHAN; DIN, Ahmad et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, R56-R63Article